[2.5 hours all-you-can-drink with draft beer] Genghis Khan course delivered directly from Hokkaido 4,980 yen (tax included)

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[2.5 hours all-you-can-drink with draft beer] Genghis Khan course delivered directly from Hokkaido 4,980 yen (tax included)

4980 yen(Tax included)

6items
2persons-

All-you-can-drink available: ●2 hours all-you-can-drink with draft beer ●Last orders 30 minutes before closing ●Glass replacement system

・Assortment of 2 kinds of namul・Assortment of 3 kinds of kimchi・Choregi salad with plenty of wakame seaweed・Assortment of 3 kinds of fresh Genghis Khan・Meat accompaniment [Green onion and egg rice]・Today's ice cream*For an additional 500 yen, you can add Morioka cold noodles to finish off the meal!*Free refills of rice and vegetables!

Course menu

・Assortment of 2 kinds of namul

・Assortment of 3 kinds of kimchi

・Wakame Choreogi Salad

・Assortment of 3 kinds of fresh Genghis Khan

・Meat accompaniment [Green onion and egg rice]

· Today's ice cream

*For an additional 500 yen, you can add Morioka cold noodles to finish off your meal!

*Free refills of rice and vegetables!

All-you-can-drink menu

·Highball
・Jim Beam Highball/Cola Highball/Ginger Highball/Highball
·draft beer
・Suntory draft beer
·wine
· Glass of wine (red / white)
·Cocktail
・Cassis Orange/Cassis Oolong/Peach Orange/Peach Oolong/Shandy Gaff
·Sake
· Cold / 燗
·sour
・Kodawari Sakaba Lemon Sour/Kodawari Sakaba Octopus Highball/Chuhai/Shikwasa Sour/Yuzu Sour/Plum and Shiso Sour/Acerola Sour/Otoko Ume Sour/Calpis Sour
· Tea High
・Oolong High/Black Oolong High/Jasmine High/Green Tea High/Corn Tea High
· Shochu
· Wheat · potato
·Plum wine
·Plum wine
· Korean sake
・Glass makgeolli
·Soft drink
・Oolong tea/Black oolong tea/Jasmine tea/Green tea/Corn silk tea/Orange juice/Apple juice/Calpis/Cola/Ginger ale

Reservation reception time: 17:00~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hr 50 min

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/21 update